Monday 30 July 2012

What Is Mocha Coffee?


The word mocha may conjure up decadent tastes of chocolate, coffee, and a nutty sweetness. However, the term mocha coffee is actually cause for considerable confusion. Mocha coffee can refer to two completely different products, one a bean hailing from the terraces of Yemen, the other a popular espresso drink.
Mocha coffee beans are one of the oldest known varieties of coffee in the world. Traditionally grown throughout Yemen, these deeply flavorful beans take their name from the ancient Yemeni port of Mocha. Mocha beans are grown on high hillsides, flourishing in the upper altitude and unique dry climate.

Mocha beans were one of the first types of coffee beans marketed to Europe. In fact, some experts say that almost all coffee was first referred to as mocha in the Western world. Throughout the 16th and 17th century, as the beans became a popular import to Italy, Holland, and eventually the rest of Europe, true mocha coffee maintained a reputation for being the finest available.. Today, coffee beans are often classified by growing region, making the term specific to the Arabica beans grown throughout Yemen.
A cup of mocha coffee may be the best way to convert people to coffee drinking. The beans feature a balanced acidity and mild sweetness that makes for a smooth, even flavor. Chocolate undertones permeate the aroma and flavor of this coffee, possibly leading the origin of the other type of mocha, a popular espresso drink.
In any coffeehouse, mochas are likely to be listed prominently on the menu. Although it bears a passing resemblance to mocha bean flavor with its chocolate ingredients, mocha coffee drinks are typically made with espresso rather than coffee. A coffeehouse mocha is most often a combination of espresso, steamed milk, and chocolate syrup, usually topped with a generous dollop of whipped cream.
There are endless variations on the classic mocha drink. White or dark chocolate flavoring can be used to give a uniquely different flavor to the beverage, while additional flavors can be added by the handful. Caramel, peppermint, orange, and even raspberry mochas are common variations on the delicious chocolate caffeine infusion that is a mocha drink.
To make a mocha, begin with one or two shots of espresso or double-strength coffee. Combine with cocoa powder or syrup in the bottom of the glass. Pour steamed milk slowly into the glass, stirring to combine. The drink can then be topped with milk foam or whipped cream, and decorated with sprinkles, chocolate syrup, coffee grounds, or coconut flakes.
For a decadent mocha milkshake, place three shots of espresso or double-strength coffee in a blender. Add two scoops of chocolate, coffee, or mocha ice cream. Pour in about half a cup (118.3 ml) of milk, and blend until thick and smooth. Top with whipped cream and drink, but be warned: this milkshake has a powerful caffeine and sugar punch.

1 comment:

  1. orange gold is a great types of coffee.Also a cool drink to hang out.It taste great.You can also make coffee ice cream by it.If you taste it then you want it more and more.I realize that it also give me energy .It is a best cheap products of his type.I always happy to drink it.If any one tell me why you always drink?I say them first drink then say what you want to say.They just say that's great drink nothing else.I love this coffee very much and also want to tell every one that's a great coffee.

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